Slap Ya Mama — Appetizers

On a cold day there is nothing better than a bowl of hearty beef & bean chili spiced up with Slap Ya Mama.  Using our grandmother's recipe, with a few changes, this spicy and hearty chili will hit the spot on any chili winter day. Ingredients: 1 lb ground beef (ground round) 1 lb beef sirloin steak, diced 1 onion, chopped 1 bell pepper, chopped 3 cloves garlic, chopped 1 jalapeno, chopped 1 can Rotel diced tomatoes & green chilies (10oz) 2 cans tomato sauce (8oz) 1 can tomato paste (6oz) ½ cup beef broth ½ cup water 2 tsp...

Serving Size: 4 [caption id="attachment_1068" align="alignright" width="200"] Buy Slap Ya Mama Cajun Seafood Boil[/caption] Ingredients: 6 pounds of fresh shrimp (16-20 count), shell & head on 2 lemons, one halved, the other sectioned for squeezing over shrimp 1 ¼ cup of Slap Ya Mama Seafood Boil, for water 3 Tbsp of Slap Ya Mama Seafood Boil, for sprinkling Directions: In a large pot, fill half way with water, add Slap Ya Mama Seafood Boil, add halved lemon, place on high heat and bring to a rolling boil.  Once boiling, add shrimp and cover.  Bring to a rolling boil again, uncover...

By Susan Whempner of 37 Cooks [caption id="attachment_1097" align="alignright" width="200"] Buy Slap Ya Mama Original Blend Cajun Seasoning[/caption] Ingredients: 5-7 lb. pork shoulder 1 whole onion, quartered 2 tsp Slap Ya Mama Original Seasoning 1 1/4 tsp Slap Ya Mama Hot Seasoning 1/2 cup brown sugar 4 garlic cloves peeled 1 tsp dried oregano 3 Tbsp olive oil 2 Tbsp white wine vinegar taco sized flour tortillas [caption id="attachment_1139" align="alignleft" width="200"] Buy Slap Ya Mama Hot Blend Seasoning[/caption] Directions: Preheat oven to 300 degrees. Rinse and dry pork roast and place in a dutch oven.  In a food processor combine...