Jazzed Up Green Beans

Slap Ya Mama Jazzed Up Green BeansYou could eat regular green beans, or you could eat Slap Ya Mama's Jazzed Up Green Beans! Making vegetables more fun to eat with our special blend of hot seasoning and assorted toppings to really spice things up. See recipe below and whip yours up today.


  • 1 ½ tbsp olive oil
  • 2 cloves garlic, minced
  • 1 ½ cups red potatoes, chopped
  • ½ cup celery, chopped
  • 1 jalapeno, seeded & diced
  • 1 pound green beans, fresh & trimmed
  • 1 tsp Slap Ya Mama Hot Blend Seasoning
  • 1/3 cup water
  • 1/3 cup cilantro, chopped
  • 2 cups tomato medley, peeled & chopped


In a large skillet, heat olive oil over medium heat.  Add garlic, potatoes, celery, jalapenos, green beans and Slap Ya Mama Hot Blend Seasoning; sautee for approximately 1 minute.  Add 1/3 cup water, cover and cook for 5 minutes or until green beans are crisp-tender.  Stir in cilantro and tomatoes; cover, reduce heat to simmer and let simmer for about 5 minutes or until tomatoes soften, stirring occasionally.  Serve and enjoy! [caption id="" align="alignright" width="159"]Slap Ya Mama Hot Blend Seasoning - 8 oz. canister Click on Image to purchase Slap Ya Mama Hot Blend Seasoning[/caption]

To Peel Tomatoes:

With a sharp knife, cut an “X” into the skin of each tomato.  Drop tomatoes into a pot of boiling water for about 30 seconds.  Remove from boiling water and immediately place into a bowl of ice water.  Let sit in ice water for about 1 minute and then peel skin off tomatoes.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published