Slap Ya Mama — easy

Presenting Slap Ya Mama's Peel-Apart Bread by 37 Cooks. You'll never believe what you were missing until you try this pull-apart bread complete with our special blend of Cajun gumbo dinner mix baked right in! Thinking outside of the box is my usual mode of cooking – whenever I get a new product, I think about how I can use it in some way besides its intended purpose. Sometimes it works, sometimes it doesn't, but I figured I was pretty safe in thinking about the Slap Ya Mama gumbo mix as a spice mix. It's meant for making gumbo, and...

It's Cajun cooking time! Slap Ya Mama's new recipe is Spicy Cajun Shrimp & Pasta. Delicious Cajun pasta complete with assorted toppings and our white pepper blend seasoning. Mix things up with Louisiana flavors on us! Ingredients: 2 tbsp olive oil 1 lb fresh shrimp (21/25), peeled, deveined & rinsed ½ onion, diced 3 cloves garlic, chopped 3 green onion stalks, chopped 1 jalapeno, seeded & diced 4 roma tomatoes, seeded & chopped 1 can (8oz) tomato sauce 1 ½ tbsp fresh lemon juice ½ tsp white sugar 1 ½ tsp Slap Ya Mama White Pepper Blend Seasoning 8-10 oz...

On a cold day there is nothing better than a bowl of hearty beef & bean chili spiced up with Slap Ya Mama.  Using our grandmother's recipe, with a few changes, this spicy and hearty chili will hit the spot on any chili winter day. Ingredients: 1 lb ground beef (ground round) 1 lb beef sirloin steak, diced 1 onion, chopped 1 bell pepper, chopped 3 cloves garlic, chopped 1 jalapeno, chopped 1 can Rotel diced tomatoes & green chilies (10oz) 2 cans tomato sauce (8oz) 1 can tomato paste (6oz) ½ cup beef broth ½ cup water 2 tsp...