Slap Ya Mama — Seafood


Slap Ya Mama | Honey Glazed Salmon | Citrus Avocado Salsa

Slap Ya Mama is back with a new light Spring dish. Introducing the Slap Ya Mama Honey Glazed Salmon with a Citrus Avocado Salsa Served over Coconut Rice featuring Slap Ya Mama’s White Pepper Blend & Hot Seasonings. See the full list of ingredients, serving size, and directions for preparation. INGREDIENTS Salmon 4 (6oz) salmon fillets (skinless) 8 tsp. honey 8 tsp. flour 2 Tbsp. olive oil Slap Ya Mama White Pepper Blend Seasoning (to taste) Salsa 1 large hass avocado, peeled, cored & diced 1/4 cup red onion, chopped 1 tsp. orange zest 2 small navel oranges, peeled, segmented & diced...

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Adam Smith

Slap Ya Mama’s Seafood Lasagna

Looking for some Cajun seafood recipes for dinner? Try Slap Ya Mama's Seafood Lasagna. Our zesty Cajun lasagna features shrimp, crabmeat, and crawfish complete with Slap Ya Mama's etouffee sauce to really pack a punch in flavor. See full recipe ingredients and prep time.  Ingredients: 1 16oz Jar of Slap Ya Mama Etouffee Sauce 1 lb Shrimp, Peeled & Deviened ½ lb Crab Meat ½ lb Crawfish Tails (if available) ½ Cup Water 12 Lasagna Noodles 4 cups Mozzarella Cheese, Shredded ¾ Cup Parmesan Cheese, grated 15 oz Ricotta Cheese 1 Egg Directions: In a 6 quart pot, add Slap...

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Slap Ya Mama Pastalaya

Slap Ya Mama Pastalaya is a unique take on the traditional Cajun Jambalaya.  With smoked sausage, spicy chicken, fresh shrimp and pasta instead of rice, this dish will most definitely become a household favorite. Ingredients: 12oz chicken breast, cubed 2 tbsp olive oil ½ large sweet onion, julienned bell pepper, julienned 4 cloves garlic, diced 1 jalapeno, julienned ½ pound smoked sausage, sliced 14 ½ oz can diced tomatoes 8oz can tomato sauce 1 cup chicken broth ½ tsp dried oregano ½ tsp dried basil ½ tsp dried thyme  1 tbsp Slap Ya Mama Original Blend Seasoning 12oz large fresh...

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Fried Shrimp Po-Boy

Looking for a fried shrimp po-boy complete with Louisiana Cajun flavor? Try Slap Ya Mama's Fried Shrimp Po-boy featuring our delectable Cajun fish fry and hot sauce to spice things up just like in Louisiana. Ingredients: 1 ½ lbs medium shrimp, peeled 2 eggs ¼ cup milk Slap Ya Mama Cajun Fish Fry, 12oz 6 tbsp butter, melted vegetable oil French bread, enough to make 4 po-boy buns, each 8” long remoulade sauce shredded iceberg lettuce sliced tomatoes sliced dill pickles Slap Ya Mama Pepper Sauce Directions: Pre-heat oven to 350 degrees F. With a thermometer attached to the side...

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