Slap Ya Mama — Seafood
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Slap Ya Mama | Honey Glazed Salmon | Citrus Avocado Salsa
Slap Ya Mama is back with a new light Spring dish. Introducing the Slap Ya Mama Honey Glazed Salmon with a Citrus Avocado Salsa Served over Coconut Rice featuring Slap Ya Mama’s White Pepper Blend & Hot Seasonings. See the full list of ingredients, serving size, and directions for preparation. INGREDIENTS Salmon 4 (6oz) salmon fillets (skinless) 8 tsp. honey 8 tsp. flour 2 Tbsp. olive oil Slap Ya Mama White Pepper Blend Seasoning (to taste) Salsa 1 large hass avocado, peeled, cored & diced 1/4 cup red onion, chopped 1 tsp. orange zest 2 small navel oranges, peeled, segmented & diced...
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Fried Shrimp Po-Boy
Looking for a fried shrimp po-boy complete with Louisiana Cajun flavor? Try Slap Ya Mama's Fried Shrimp Po-boy featuring our delectable Cajun fish fry and hot sauce to spice things up just like in Louisiana. Ingredients: 1 ½ lbs medium shrimp, peeled 2 eggs ¼ cup milk Slap Ya Mama Cajun Fish Fry, 12oz 6 tbsp butter, melted vegetable oil French bread, enough to make 4 po-boy buns, each 8” long remoulade sauce shredded iceberg lettuce sliced tomatoes sliced dill pickles Slap Ya Mama Pepper Sauce Directions: Pre-heat oven to 350 degrees F. With a thermometer attached to the side...
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Spicy Cajun Shrimp & Pasta
It's Cajun cooking time! Slap Ya Mama's new recipe is Spicy Cajun Shrimp & Pasta. Delicious Cajun pasta complete with assorted toppings and our white pepper blend seasoning. Mix things up with Louisiana flavors on us! Ingredients: 2 tbsp olive oil 1 lb fresh shrimp (21/25), peeled, deveined & rinsed ½ onion, diced 3 cloves garlic, chopped 3 green onion stalks, chopped 1 jalapeno, seeded & diced 4 roma tomatoes, seeded & chopped 1 can (8oz) tomato sauce 1 ½ tbsp fresh lemon juice ½ tsp white sugar 1 ½ tsp Slap Ya Mama White Pepper Blend Seasoning 8-10 oz...
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Slap Ya Mama Boiled Shrimp
Serving Size: 4 [caption id="attachment_1068" align="alignright" width="200"] Buy Slap Ya Mama Cajun Seafood Boil[/caption] Ingredients: 6 pounds of fresh shrimp (16-20 count), shell & head on 2 lemons, one halved, the other sectioned for squeezing over shrimp 1 ¼ cup of Slap Ya Mama Seafood Boil, for water 3 Tbsp of Slap Ya Mama Seafood Boil, for sprinkling Directions: In a large pot, fill half way with water, add Slap Ya Mama Seafood Boil, add halved lemon, place on high heat and bring to a rolling boil. Once boiling, add shrimp and cover. Bring to a rolling boil again, uncover...
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