Slap Ya Mama — shrimp

Looking for a fried shrimp po-boy complete with Louisiana Cajun flavor? Try Slap Ya Mama's Fried Shrimp Po-boy featuring our delectable Cajun fish fry and hot sauce to spice things up just like in Louisiana. Ingredients: 1 ½ lbs medium shrimp, peeled 2 eggs ¼ cup milk Slap Ya Mama Cajun Fish Fry, 12oz 6 tbsp butter, melted vegetable oil French bread, enough to make 4 po-boy buns, each 8” long remoulade sauce shredded iceberg lettuce sliced tomatoes sliced dill pickles Slap Ya Mama Pepper Sauce Directions: Pre-heat oven to 350 degrees F. With a thermometer attached to the side...

It's Cajun cooking time! Slap Ya Mama's new recipe is Spicy Cajun Shrimp & Pasta. Delicious Cajun pasta complete with assorted toppings and our white pepper blend seasoning. Mix things up with Louisiana flavors on us! Ingredients: 2 tbsp olive oil 1 lb fresh shrimp (21/25), peeled, deveined & rinsed ½ onion, diced 3 cloves garlic, chopped 3 green onion stalks, chopped 1 jalapeno, seeded & diced 4 roma tomatoes, seeded & chopped 1 can (8oz) tomato sauce 1 ½ tbsp fresh lemon juice ½ tsp white sugar 1 ½ tsp Slap Ya Mama White Pepper Blend Seasoning 8-10 oz...

Serving Size: 4 [caption id="attachment_1068" align="alignright" width="200"] Buy Slap Ya Mama Cajun Seafood Boil[/caption] Ingredients: 6 pounds of fresh shrimp (16-20 count), shell & head on 2 lemons, one halved, the other sectioned for squeezing over shrimp 1 ¼ cup of Slap Ya Mama Seafood Boil, for water 3 Tbsp of Slap Ya Mama Seafood Boil, for sprinkling Directions: In a large pot, fill half way with water, add Slap Ya Mama Seafood Boil, add halved lemon, place on high heat and bring to a rolling boil.  Once boiling, add shrimp and cover.  Bring to a rolling boil again, uncover...