Crab Cakes – Slap Ya Mama

Crab Cakes - Slap Ya Mama

Prep Time:  20 Minutes Ready in:  30 Minutes Cook Time:  10 Minutes Servings:  10  

INGREDIENTS:

[caption id="attachment_1097" align="alignright" width="213"]Slap Ya Mama Original Seasoning Blend Buy Slap Ya Mama Original Blend Cajun Seasoning[/caption]
    • 2 tablespoons olive oil
    • 6 green onions, chopped
    • 3/8 cup olive oil
    • 1 (16 ounce) can canned crabmeat drained
    • 1 egg
    • 1 tablespon mayonnaise
    • 1 teaspoon Slap Ya Mama Original Cajun Seasoning
    • Slap Ya Mama White Pepper Blend
    • 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
    • 8 ounces buttery round crackers, crushed
    • 1 teaspoon dry mustard
 

DIRECTIONS:

[caption id="attachment_1138" align="alignleft" width="200"]Slap Ya Mama White Pepper Blend Buy Slap Ya Mama White Pepper Blend[/caption] Heat 2 tablespoons oil in a skillet over high heat.  Sauté green onions briefly until tender; cool slightly. Combine crabmeat, sautéed green onions, egg, mayonnaise, dry mustard, crushed crackers, Slap Ya Mama Cajun Seasoning (White Pepper Blend).  Form into ½ inch thick patties.  Coat the patties with bread crumbs. Heat ½ cup oil in a skillet over medium high heat.  Cook cakes until golden brown on each side.  Drain briefly on paper towels and serve hot.
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