Slap Ya Mama — Recipes

Looking for a delicious way to enjoy green beans? Try Slap Ya Mama's Green Bean Casserole! It'll keep you salivating with the delectable combination of seasonings and Slap Ya Mama's own original and hot blend that'll keep you coming back for more. Ingredients: 2 lbs fresh green beans; rinsed, ends cut off & halved 4 slices of bacon, chopped into ¼” pieces 2 cloves garlic, minced ½ large onion, chopped 4 Tbsp unsalted butter 4 Tbsp all-purpose flour 2 ½ cups milk ½ cup half & half 1 tsp light brown sugar 1 ½ tsp Slap Ya Mama Original Blend...

Ready to experience the holidays Cajun style? Bring in some Louisiana Cajun flavor to your holiday dinner with Slap Ya Mama's Cajun Style Holiday Ham complete with our famous original blend and seafood boil seasoning. Say goodbye to traditional holiday meals because our recipe will keep you wanting more year round! Ingredients: 8 lbs picnic ham 12oz coke 1 lb Slap Ya Mama Seafood Boil Slap Ya Mama Original Blend Seasoning, to taste Directions: In a large pot, fill half way with water and pour in Slap Ya Mama Seafood Boil.  Bring to a boil and place ham into the...

Looking to experience some of Louisiana's finest dishes? Try Slap Ya Mama's Chicken & Sausage Gumbo recipe. Delivering unparalleled Louisiana Cajun flavor from our home in Ville Platte, LA. After trying our recipe, you'll love it so much you'll want to come on down to visit us at our home. Gumbo is one of those authentic dishes whose roots are deeply ingrained in Louisiana’s culture and people. There are many variations of gumbo all over Louisiana and each variation is authentic and delicious in it’s own right.  With Ville Platte being located in south-central Louisiana, we didn’t have consistent access...

Meat lovers rejoice! Introducing Slap Ya Mama's recipe for the ultimate grilled ribeye steak. Our delectable recipe will keep you salivating and with one taste, you'll be coming back for more. Easy and short cooking times with all the great flavor of Slap Ya Mama's hot blend and hot sauce seasoning. Try it today! Ingredients: 1 ¼” thick ribeye, prime grade 1 tsp worcestershire sauce 1 tsp Slap Ya Mama Pepper Sauce 1 tsp Slap Ya Mama Hot Blend Seasoning Directions: On a platter, let steak sit and reach room temperature, about 30 minutes if it has been in the...