Slap Ya Mama’s Skirt Steak Salad
Slap Ya Mama Skirt Steak Salad [caption id="attachment_1139" align="alignright" width="146"]Slap Ya Mama Hot Blend Seasoning Buy Slap Ya Mama Hot Blend Seasoning[/caption]

Ingredients:

  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 ciabatta rolls, cut into cubes (about 5 cups)
  • 2 cloves garlic, finely chopped
  • Slap Ya Mama Hot Blend Seasoning
  • Slap Ya Mama Original Blend Seasoning
  • 1/2 cup sliced radishes
  • 2 cups cherry tomatoes, halved
  • 1/2 cup fresh basil leaves, chopped
  • 2 tablespoons capers, plus 2 tablespoons brine from the jar
  • 1 1/2 pounds skirt steak
  • 6 cups baby romaine

Directions:

[caption id="attachment_1097" align="alignleft" width="141"]Slap Ya Mama Original Seasoning Blend Buy Slap Ya Mama Original Blend Cajun Seasoning[/caption] Preseason skirt steak with Slap Ya Mama Hot Blend Seasoning to taste and set aside. Croutons: Heat 1 Tbsp olive oil in a large nonstick skillet over medium-high heat. Add the bread cubes and cook until crisp and slightly golden, turning as needed, about 5 minutes. Add the garlic and ½ tsp. Slap Ya Mama Original Blend Seasoning and cook, tossing, until the garlic is slightly golden, about 30 seconds. Transfer to a large bowl; wipe out the skillet. Set aside. Skirt Steak: Heat 1 Tbsp olive oil in the same skillet over medium-high heat.  Place steak in skillet and sear until browned on the bottom, about 4 minutes. Turn and sear until browned on the other side, 3 to 4 more minutes. Transfer the steak to a cutting board and let rest 5 minutes. Salad: In another large bowl combine baby romaine, radishes, tomatoes, basil, capers, caper brine and the remaining 2 tablespoons olive oil in the bowl and toss to coat romaine and vegetables; season with a little Slap Ya Mama Original Blend Seasoning to taste. Plating: Divide salad and croutons among plates.  Thinly slice steak against its grain and divide among plates. Sit back and enjoy! Serving Size – 4

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