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Buy Slap Ya Mama Hot Blend Seasoning[/caption]
Ingredients:
- 4 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 ciabatta rolls, cut into cubes (about 5 cups)
- 2 cloves garlic, finely chopped
- Slap Ya Mama Hot Blend Seasoning
- Slap Ya Mama Original Blend Seasoning
- 1/2 cup sliced radishes
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 2 tablespoons capers, plus 2 tablespoons brine from the jar
- 1 1/2 pounds skirt steak
- 6 cups baby romaine
Directions:
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Buy Slap Ya Mama Original Blend Cajun Seasoning[/caption]
Preseason skirt steak with Slap Ya Mama Hot Blend Seasoning to taste and set aside.
Croutons:
Heat 1 Tbsp olive oil in a large nonstick skillet over medium-high heat. Add the bread cubes and cook until crisp and slightly golden, turning as needed, about 5 minutes. Add the garlic and ½ tsp. Slap Ya Mama Original Blend Seasoning and cook, tossing, until the garlic is slightly golden, about 30 seconds. Transfer to a large bowl; wipe out the skillet. Set aside.
Skirt Steak:
Heat 1 Tbsp olive oil in the same skillet over medium-high heat. Place steak in skillet and sear until browned on the bottom, about 4 minutes. Turn and sear until browned on the other side, 3 to 4 more minutes. Transfer the steak to a cutting board and let rest 5 minutes.
Salad:
In another large bowl combine baby romaine, radishes, tomatoes, basil, capers, caper brine and the remaining 2 tablespoons olive oil in the bowl and toss to coat romaine and vegetables; season with a little Slap Ya Mama Original Blend Seasoning to taste.
Plating:
Divide salad and croutons among plates. Thinly slice steak against its grain and divide among plates. Sit back and enjoy!
Serving Size – 4
