This is a delicious and easy slow cooker recipe that everyone will enjoy!
]]>This is a delicious and easy slow cooker recipe that everyone will enjoy!
Season the roast with 2 tbsp. of Slap Ya Mama Original Blend Seasoning, being sure to cover it
evenly. In a large skillet over medium-high heat, add butter and roast. Brown all sides of the
roast and set aside. In the same skillet, reduce heat to medium; add onions and garlic and
sauté until onions are tender. Add just enough water to cover the bottom of the skillet, stir in
dark brown sugar, being sure to scrap the bottom of the skillet to help bring up remnants of the
browned pork and onion/garlic mixture. Bring to a light boil then remove from heat. Place roast
in the slow cooker and pour contents of the skillet over the roast. Cook on low for 8 hours.
Once cooked, remove from the slow cooker and let rest for 20 to 30 minutes. Using 2 forks, pull
roast apart into small slices or chunks. Toss with BBQ sauce to desired taste, serve on buns
and top with coleslaw.
Combine the cabbage, jalapeno, onion and carrots in a large bowl. In a small bowl, whisk
together the mayonnaise, vinegar and Slap Ya Mama Hot Blend Seasoning. Add dressing to
cabbage mixture and toss well.
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Fresh, light and delicious, this dish is perfect for the spring time!
]]>Slap Ya Mama is back with a new light Spring dish. Introducing the Slap Ya Mama Honey
Glazed Salmon with a Citrus Avocado Salsa Served over Coconut Rice featuring Slap Ya
Mama’s White Pepper Blend & Hot Seasonings. See the full list of ingredients, serving size,
and directions for preparation.
Preheat oven to 350 degrees. For ease, work with 2 salmon fillets at a time. Sprinkle the top of
each fillet with Slap Ya Mama White Pepper Blend Seasoning, and drizzle 1 tsp. of honey over
each fillet, being sure to spread evenly. Dust the top of each fillet with 1 tsp. of flour. Over
medium-high heat, add olive oil to a large skillet. Once oil is hot, add 2 fillets, floured side down,
and cook until golden brown, about 2 minutes. While they’re cooking, apply Slap Ya Mama
White Pepper Blend Seasoning, honey and flour to the tops of the fillets as before. Carefully
rotate each fillet and cook until golden brown, about 2 minutes. Remove from heat and place
on a baking sheet that has been lightly coated with non-stick cooking spray. Repeat process
with the other two fillets. Once all salmon is on baking sheet, bake in the oven for about 7 to 10
minutes, depending on the thickness of fillets.
Serve warm over coconut rice and top with citrus avocado salsa. Enjoy!
In a large bowl, combine avocado, onions, orange zest, orange pieces, lime zest, lime juice and
cilantro. Gently toss all ingredients while sprinkling Slap Ya Mama Hot Blend Seasoning evenly
over salsa.
In a saucepan over high heat, bring water, rice, chicken bouillon, bell pepper and butter to a
boil. Reduce heat to medium-low, cover and let simmer until all liquid is absorbed, about 20
minutes. Add coconut milk, Slap Ya Mama Hot Blend Seasoning and sugar, stir and let simmer
until rice has absorbed most all of the coconut milk.
]]>Prep Time: 20 Minutes Ready in: 30 Minutes Cook Time: 10 Minutes Servings: 10