The Evangeline Cutting Board - Limited Supply

We've partnered with Nola Boards of New Orleans, Louisiana to create this beautiful, handcrafted cutting board.  Made with a combination of Cherry, Maple, Walnut and Louisiana Sinker Cypress; this cutting board is practically a work of art, yet very functional.

**Also Includes the Following**
1 canister of 8oz Original Blend Seasoning
1 bottle of 5oz Cajun Pepper Sauce

Board Size: 9.25" x 12" x 1.25"

Note: Wood color varies with each board.

*Not Dishwasher Safe*

How To Care For Your Board:
Wooden cutting boards need to be kept clean and daily maintenance is often a good scrub with hot soapy water after using. Do not soak your boards or any other wooden utensils in water or they'll crack and warp. Absolutely no dishwasher! Some people use a very weak bleach solution or hydrogen peroxide to clean their boards after they've been used for cutting raw meat as a precaution against bacterial contamination.

Depending on how often you use your boards, maintenance should be at least every couple months.

For More Care Information, Visit Nola Boards